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Biotechnology of Fruit and Nut Crops. Biotechnology in Agriculture Series.
This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Wallingford :
CAB International,
2004.
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| Sujets: | |
| Accès en ligne: | Texto completo |