Nutrition and Immune Function : Frontiers in Nutritional Science, No. 1.
This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
Clasificación: | Libro Electrónico |
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Autor principal: | Calder, P. C. |
Otros Autores: | Field, C. J., Gill, H. S. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Wallingford :
CAB International,
2002.
|
Temas: | |
Acceso en línea: | Texto completo |
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