Nutrition and Immune Function : Frontiers in Nutritional Science, No. 1.

This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Calder, P. C.
Otros Autores: Field, C. J., Gill, H. S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2002.
Temas:
Immune system.
Nutrition.
Natural immunity.
Dietary supplements.
Nutritional Physiological Phenomena
Immunity, Innate
Dietary Supplements
Système immunitaire.
Immunité naturelle.
Compléments alimentaires.
Dietary supplements
Immune system
Natural immunity
Nutrition
Acceso en línea:Texto completo
Descripción
Sumario:This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
Descripción Física:1 online resource (436 pages)
ISBN:9780851998763
0851998763
1280829737
9781280829734

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