Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.

The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Organization, World Health
Format: Electronic eBook
Language:Inglés
Published: Geneva : World Health Organization, 2006.
Series:Technical report series (World Health Organization) ; 930.
Subjects:
Food additives > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Conference papers and proceedings
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