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Food Product Development : Based on Experience.

Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Side, Catherine
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken : John Wiley & Sons, 2008.
Collection:IFT basic symposium series.
Sujets:
Accès en ligne:Texto completo