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Food Product Development : Based on Experience.
Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Hoboken :
John Wiley & Sons,
2008.
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| Series: | IFT basic symposium series.
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| Subjects: | |
| Online Access: | Texto completo |