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Structure of Dairy Products.
Structure of Dairy Products. SOCIETY OF DAIRY TECHNOLOGY SERIES. Edited by A.Y. Tamime. The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; f...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Chichester :
John Wiley & Sons,
2007.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Structure of Dairy Products; Contents; Preface to Technical Series; Preface; Contributors; 1 Overview of Microscopical Approaches; 2 Instrumental Techniques for Sample Preparation; 3 Microstructure of Milk Components; 4 Microstructure of Dairy Fat Products; 5 Microstructure of Concentrated and Dried Milk Products; 6 Structure of Fermented Milks; 7 Microstructure of Natural Cheeses; 8 Processed Cheese and Cheese Analogues; 9 Microstructure of Frozen and Dairy-Based Confectionery Products; 10 The Microscope in Troubleshooting; Index.