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Practical Food Microbiology.

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Roberts, Diane
Other Authors: Greenwood, Melody
Format: Electronic eBook
Language:Inglés
Published: Chichester : John Wiley & Sons, 2007.
Edition:3rd ed.
Subjects:
Online Access:Texto completo
Table of Contents:
  • Practical Food Microbiology; Contents; Acknowledgements; Introduction; Section 1 Indications for sampling and interpretation of results; Section 2 Legislation, codes of practice and microbiological criteria; Section 3 Schedules for examination of food; Section 4 Preparation of samples; Section 5 Enumeration of microorganisms; Section 6 Isolation and enrichment of microorganisms; Colour plate, facing page; Section 7 Milk and dairy products; Section 8 Eggs and egg products; Section 9 Live bivalve molluscs and other shellfish; Section 10 Confirmatory biochemical tests.
  • Appendix A Quick reference guide to the microbiological testsAppendix B Investigation and microbiological examination of samples from suspected food poisoning incidents; Appendix C UK reference facilities, PHLS EQA schemes and culture collection; Appendix D Bibliography; Index.