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Practical Food Microbiology.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Chichester :
John Wiley & Sons,
2007.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Texto completo |