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Poultry Production in Hot Climates.
Describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, and nutrition and management. This book contains contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Wallingford :
CABI,
2008.
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| Sujets: | |
| Accès en ligne: | Texto completo |