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Citrus Fruit : Biology, Technology and Evaluation.
Hydrodynamic Lubrication is the culmination of over 20 years close, collaborative work by the five authors and discusses the practical use of the formalization of low pressure lubrication. The work concentrates on the developments to journal and thrust bearings and includes subjects such as:. &...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; Chapter 3 Postharvest Losses; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; Chapter 5 Fruit Morphology, Anatomy, and Physiology; Chapter 6 Fruit Biochemistry; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; Chapter 8 Harvesting; Chapter 9 Preparation for Fresh Fruit Market; Chapter 10 Packaging; Chapter 11 Precooling and Refrigeration.
- Chapter 12 Storage Systems and Response of Citrus FruitsChapter 13 Transportation; Chapter 14 Marketing and Distribution; Chapter 15 Irradiation; Chapter 16 Postharvest Diseases and Their Management; Chapter 17 Physiological Disorders and Their Management; Chapter 18 Postharvest Treatments for Insect Control; Chapter 19 Fruit Quality Control, Evaluation, and Analysis; Chapter 20 Nutritive and Medicinal Value of Citrus Fruits; Chapter.