Plant Food Allergens.

This volume provides a thorough scientific account of contemporary knowledge of the occurrence, properties and characteristics of plant food allergens. It also thoroughly discusses their properties in relation to dietary exposure, food processing and GM foods.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Mills, Shewry
Format: Électronique eBook
Langue:Inglés
Publié: Oxford : John Wiley & Sons, 2007.
Sujets:
Food allergy.
Vegetables.
Phytochemicals > Allergenicity.
Food Hypersensitivity
Vegetables
Allergie alimentaire.
Légumes.
Composés phytochimiques > Allergénicité.
Food allergy
Phytochemicals > Allergenicity
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