Plant Food Allergens.

This volume provides a thorough scientific account of contemporary knowledge of the occurrence, properties and characteristics of plant food allergens. It also thoroughly discusses their properties in relation to dietary exposure, food processing and GM foods.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Mills, Shewry
Format: Electronic eBook
Language:Inglés
Published: Oxford : John Wiley & Sons, 2007.
Subjects:
Food allergy.
Vegetables.
Phytochemicals > Allergenicity.
Food Hypersensitivity
Vegetables
Allergie alimentaire.
Légumes.
Composés phytochimiques > Allergénicité.
Food allergy
Phytochemicals > Allergenicity
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