Metal Contamination of Food : Its Significance for Food Quality and Human Health.

Provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas. Also covered are advances in techniques available and requirements in the areas of food safety, quality, and analysis.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Reilly, Conor
Format: Electronic eBook
Language:Inglés
Published: Oxford : John Wiley & Sons, 2007.
Edition:3rd ed.
Subjects:
Food contamination.
Food > Analysis.
Metals > Analysis.
Aliments > Contamination.
Aliments > Analyse.
Métaux > Analyse.
Food > Analysis
Food contamination
Metals > Analysis
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