Grapes /

Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Creasy, G. L. (Glen L.)
Other Authors: Creasy, Leroy L.
Format: Electronic eBook
Language:Inglés
Published: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Series:Crop production science in horticulture ; 16.
Subjects:
Grapes.
Grape industry.
Raisins > Industrie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Vitidaceae.
Vitis.
Vitis vinifera.
Crop production.
Horticultural crops.
Horticulture.
Temperate climate.
Tropical climate.
Viticulture.
Grape industry
Grapes
Online Access:Texto completo
Table of Contents:
  • History, uses and production
  • Cultivars, anatomy and improvement
  • Grapevine growth and fruit development
  • Climatic requirements
  • Vineyard establishment
  • Seasonal management
  • Nutrition
  • Mechanization
  • Grapevine pests, diseases and disorders
  • Harvest and postharvest processing.

Similar Items