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Onions and other vegetable alliums /

Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Brewster, James L.
Format: Électronique eBook
Langue:Inglés
Publié: Wallingford, UK ; Cambridge, MA : CABI, ©2008.
Édition:2nd ed.
Collection:Crop production science in horticulture ; 15.
Sujets:
Accès en ligne:Texto completo
Description
Résumé:Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Description matérielle:1 online resource (xii, 432 pages, 10 unnumbered pages of plates) : illustrations (some color)
Bibliographie:Includes bibliographical references (pages 373-411) and index.
ISBN:9781845936228
1845936221