Food culture in Belgium /

Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Scholliers, Peter
Format: Electronic eBook
Language:Inglés
Published: Westport, Conn. : Greenwood Press, 2009.
Series:Food culture around the world.
Subjects:
Cooking, Belgian.
Food habits > Belgium.
Cooking.
Cooking
Cuisine belge.
Habitudes alimentaires > Belgique.
Cuisine.
recipes.
SOCIAL SCIENCE > Customs & Traditions.
Cooking, Belgian
Food habits
Belgium
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