Chop suey : a cultural history of Chinese food in the United States /

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"In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Coe, Andrew (Andy)
Format: Electronic eBook
Language:Inglés
Published: New York : Oxford University Press, 2009.
Subjects:
Cooking, Chinese.
Food habits > United States > History.
Cuisine chinoise.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > Regional & Ethnic > Chinese.
Cooking, Chinese
Food habits
United States
History
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