Dealing with food allergies : a practical guide to detecting culprit foods and eating a healthy, enjoyable diet /

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Joneja, Janice M. Vickerstaff, 1943-
Format: Electronic eBook
Language:Inglés
Published: Boulder, CO : Bull Pub., ©2003.
Subjects:
Food allergy > Popular works.
Allergy.
Food allergy.
Food Hypersensitivity
Food Hypersensitivity > diet therapy
Allergie alimentaire > Ouvrages de vulgarisation.
Allergie alimentaire.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Allergy
Food allergy
Popular Work
Popular works
Online Access:Texto completo
Table of Contents:
  • COVER; CONTENTS; PREFACE; PART I: THE SCIENTIFIC BACKGROUND OF FOOD ALLERGY AND FOOD INTOLERANCE: WHAT IS REALLY GOING ON?; PART II: DIETARY MANAGEMENT OF FOOD ALLERGIES AND FOOD INTOLERANCES; PART III: Determining the Culprit Foods and Food Components: Elimination and Challenge Procedures; APPENDIX 1 Few-Foods Elimination Diet: Recipes and Meal Plans; APPENDIX 2 Sequential Incremental Dose Challenge; GLOSSARY; INDEX.

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