Experimental glycoscience. Glycochemistry /
Offers experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. This book helps scientists in fields other than glycobiology and glycoscience to carry out research.
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Tokyo ; New York :
Springer,
©2008.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chemical Liberation of N -linked Oligosaccharides from Glycoproteins; Release of N -glycans by Enzymatic Methods; Release of O -glycans by Chemical Methods; Release of O -glycans by Enzymatic Methods; Ceramidase and Related Enzymes; Labeling of Oligosaccharides; Chemical Labeling of Sialyloligo/polymer; Separation of Oligosaccharides by 2D HPLC; Analysis of Oligosaccharides by Capillary Electrophoresis; Energy-Resolved Mass Spectrometry (ERMS) of Oligosaccharide; LC/MS of N -Linked Oligosaccharides.