Institutional food management /

About the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food product...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Sethi, Mohini
Format: Électronique eBook
Langue:Inglés
Publié: New Delhi : New Age International, ©2004.
Sujets:
Food service management > India.
Food service > Sanitation > India.
Hospitality industry > India > Management.
Services alimentaires > Gestion > Inde.
Services alimentaires > Salubrité > Inde.
Accueil (Tourisme) > Inde > Gestion.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
TRAVEL > Restaurants.
Food service management
Food service > Sanitation
Hospitality industry > Management
India
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