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Food in medieval England : diet and nutrition /
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to ani...
| Call Number: | Libro Electrónico |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
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| Series: | Medieval history and archaeology.
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| Subjects: | |
| Online Access: | Texto completo |