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The peach : botany, production and uses /

Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postha...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Layne, Desmond R. (Desmond Richard), Bassi, Daniele
Format: Electronic eBook
Language:Inglés
Published: Wallingford, UK ; Cambridge, MA : CABI, ©2008.
Subjects:
Online Access:Texto completo
Table of Contents:
  • Botany and taxonomy / D. Bassi and R. Monet
  • History of cultivation and trends in China / H. Huang [and others]
  • Classical genetics and breeding / R. Monet and D. Bassi
  • Genetic engineering and genomics / A.G. Abbott, P. Arús, and R. Scorza
  • Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira
  • Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi
  • Processing peach cultivar development / T.M. Gradziel and J.P. McCaa
  • Rootstock development / G.L. Reighard and F. Loreti
  • Propagation techniques / F. Loreti and S. Morini
  • Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing
  • Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini
  • Crop load management / R.P. Marini and G.L. Reighard
  • Nutrient and water requirements of peach trees / R.S. Johnson
  • Orchard floor management systems / T.J. Tworkoski and D.M. Glenn
  • Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster
  • Diseases caused by prokaryotes : bacteria and phytoplasms / D.F. Ritchie, M. Barba, and M.C. Pagani
  • Viruses and viroids of peach trees / M. Cambra [and others]
  • Insects and mites / D.L. Horton, J. Fuest and P. Cravedi
  • Nematodes / A.P. Nyczepir and D. Esmenjaud
  • Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa
  • Ripening, nutrition and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson
  • Harvesting and postharvest handling of peaches for the fresh market
  • C.H. Crisosto and D. Valero.