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|a CL0500000206
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|a HE7551
|b .E43 2004eb
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|x 020020
|2 bisacsh
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0 |
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|a 384.3/4
|2 22
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|a UAMI
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245 |
0 |
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|a E-mail etiquette :
|b how to get the best results from your e-mails.
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260 |
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|a London :
|b Bloomsbury Pub.,
|c 2004.
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300 |
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|a 1 online resource (90 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a online resource
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1 |
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|a Steps to success
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|a Includes bibliographical references and index.
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520 |
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|a Annotation
|b E-mail has revolutionised the way we work today, but some people find it easier to deal with than others. If you're new to life online or just trying to find the the right tone for writing or replying to colleagues and contacts, E-mail Etiquette will help you get the most from your e-mails.
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|a Cover; Titlepage; Copyright; Contents; How well do you know your e-tiquette?; 1 Making the most of e-mail; 2 Keeping on top of e-mail; 3 Writing great e-mails; 4 Negotiating by e-mail; 5 Dealing with difficult e-mail situations; 6 Using e-mail with other forms of communication; 7 Carrying out special e-mail tasks; 8 Using e-mail responsibly; Where to find more help
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Electronic mail messages.
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|a Electronic mail systems.
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650 |
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|a Courrier électronique.
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650 |
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|a electronic mail.
|2 aat
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|a Reference, information & interdisciplinary subjects.
|2 bicssc
|
650 |
|
7 |
|a COMPUTERS
|x System Administration
|x Email Administration.
|2 bisacsh
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650 |
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7 |
|a Electronic mail messages
|2 fast
|
650 |
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7 |
|a Electronic mail systems
|2 fast
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710 |
2 |
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|a Bloomsbury (Firm)
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758 |
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|i has work:
|a E-mail Etiquette: How to Get the Best Results from Your E-mails (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3jkXMkrX8r3wPtFvqXVvd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t E-mail etiquette.
|d London : Bloomsbury, 2004
|z 0747573530
|z 9780747573531
|w (OCoLC)56540638
|
830 |
|
0 |
|a Steps to success (London, England)
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5114537
|z Texto completo
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