Cita APA (7a ed.)

Beckett, S. T. (2000). The science of chocolate. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Beckett, S. T. The Science of Chocolate. Cambridge, UK: Royal Society of Chemistry, 2000.

Cita MLA (8a ed.)

Beckett, S. T. The Science of Chocolate. Royal Society of Chemistry, 2000.