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Trace element speciation for environment, food, and health /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ebdon, L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Accuracy and traceability in speciation analysis
  • Quality control in speciation analysis
  • Sample treatment and storage in speciation analysis
  • Aspects of the threshold limit concept
  • Considerations of the legislative aspects of the data quality requirments in trace element analysis
  • Metal speciation for improved environmental management
  • Mercury : do we know enough?
  • Organotin compounds in the environment : still a critical issue
  • An environmental case history of the platinum group metals
  • Speciation in the frame of environmental biomonitoring : challenges for analytical and environmental sciences
  • Arsenic speciation in the environment
  • Rapid tests : a convenient tool for sample screening with regard to element speciation
  • The importance of trace element speciation in food issues
  • Trace metal speciation : a view from inside the food industry
  • Trace element speciation in food : a tool to assure food safety and nutritional quality
  • Arsenic intake in the Basque Country (Spain) : a real need for speciation
  • Trace element speciation and international food legislation : a Codex Alimentarius position paper on arsenic as a contaminant
  • The need for speciation to realise the potential of selenium in disease prevention
  • The importance of speciation of trace elements in health issues
  • Occupational health and speciation using nickel and nickel compounds as an example
  • Surface structure and speciation of metal aerosols : a key to the understanding of their biological effects
  • The importance of chromium in occupational health
  • Speciation related to human health
  • Risk assessment and trace element speciation.