Trace element speciation for environment, food, and health /
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Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2001.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Accuracy and traceability in speciation analysis
- Quality control in speciation analysis
- Sample treatment and storage in speciation analysis
- Aspects of the threshold limit concept
- Considerations of the legislative aspects of the data quality requirments in trace element analysis
- Metal speciation for improved environmental management
- Mercury : do we know enough?
- Organotin compounds in the environment : still a critical issue
- An environmental case history of the platinum group metals
- Speciation in the frame of environmental biomonitoring : challenges for analytical and environmental sciences
- Arsenic speciation in the environment
- Rapid tests : a convenient tool for sample screening with regard to element speciation
- The importance of trace element speciation in food issues
- Trace metal speciation : a view from inside the food industry
- Trace element speciation in food : a tool to assure food safety and nutritional quality
- Arsenic intake in the Basque Country (Spain) : a real need for speciation
- Trace element speciation and international food legislation : a Codex Alimentarius position paper on arsenic as a contaminant
- The need for speciation to realise the potential of selenium in disease prevention
- The importance of speciation of trace elements in health issues
- Occupational health and speciation using nickel and nickel compounds as an example
- Surface structure and speciation of metal aerosols : a key to the understanding of their biological effects
- The importance of chromium in occupational health
- Speciation related to human health
- Risk assessment and trace element speciation.