Magnetic resonance in food science : a view to the future /

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: International Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal
Autres auteurs: Webb, G. A. (Graham Alan), 1935-
Format: Électronique Actes de congrès eBook
Langue:Inglés
Publié: Cambridge, UK : Royal Society of Chemistry, 2001.
Collection:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Sujets:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
Aliments > Analyse > Congrès.
Imagerie par résonance magnétique > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Analysis.
Magnetic resonance imaging.
Conference papers and proceedings.
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