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The gluten proteins /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2004.
|
| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Biotechnology, transcriptomics, and proteomics
- Genetics and quality
- Environmental effects
- Gluten rheology and functionality
- Gulten polymers and tools to investigate their structure
- Gluten interactions with exogenous and endogenous components
- Nutritional aspects, intolerances and allergies
- Modifications due to parasite attacks
- Non-food uses
- Non-gluten components.