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The gluten proteins /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2004.
|
| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 111 | 2 | |a Gluten Workshop |n (8th : |d 2003 : |c Viterbo, Italy) | |
| 245 | 1 | 4 | |a The gluten proteins / |c edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c ©2004. | ||
| 300 | |a 1 online resource (xvi, 471 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Special publication ; |v no. 295 | |
| 500 | |a "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--Title page verso | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components. | |
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Gluten |v Congresses. | |
| 650 | 0 | |a Wheat |v Congresses. | |
| 650 | 0 | |a Gluten. | |
| 650 | 1 | 2 | |a Glutens |
| 650 | 6 | |a Gluten. | |
| 650 | 7 | |a gluten. |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Gluten |2 fast | |
| 650 | 7 | |a Wheat |2 fast | |
| 650 | 1 | 7 | |a Allergie. |2 gtt |
| 650 | 1 | 7 | |a Allergenen. |2 gtt |
| 650 | 1 | 7 | |a Gluten. |2 gtt |
| 653 | 1 | |a Gluten proteins | |
| 655 | 2 | |a Congress | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Lafiandra, D. | |
| 700 | 1 | |a Masci, S. | |
| 700 | 1 | |a D'Ovidio, R. | |
| 758 | |i has work: |a The gluten proteins (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFx6bg49XPM7m83YYTRCw3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Gluten Workshop (8th : 2003 : Viterbo, Italy). |t Gluten proteins. |d Cambridge, UK : Royal Society of Chemistry, ©2004 |z 9780854046331 |w (DLC) 2006286581 |w (OCoLC)55769454 |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 295. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185582 |z Texto completo |
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