Tomatoes /

In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Heuvelink, Ep
Format: Électronique eBook
Langue:Inglés
Publié: Wallingford : CABI Pub., ©2005.
Collection:Crop production science in horticulture ; 13.
Sujets:
Tomatoes.
Farm produce.
Tomates.
Produits agricoles.
tomato.
GARDENING > Fruit.
Acari.
Fungi.
Insects.
Mites.
Nematoda.
Solanum lycopersicum.
Arthropod pests.
Biological control.
Chemical control.
Crop production.
Crop quality.
Crop yield.
Cultural control.
Fertilizers.
Fruits.
Fungal diseases.
Genetics.
Growth.
Handling.
Insect pests.
Irrigation.
Natural enemies.
Nematode control.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant parasitic nematodes.
Plant pathogenic bacteria.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant protection.
Plant viruses.
Postharvest physiology.
Protected cultivation.
Ripening.
Storage.
Weed control.
Weeds.
Farm produce
Tomatoes
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