Tomatoes /

In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Heuvelink, Ep
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI Pub., ©2005.
Colección:Crop production science in horticulture ; 13.
Temas:
Tomatoes.
Farm produce.
Tomates.
Produits agricoles.
tomato.
GARDENING > Fruit.
Acari.
Fungi.
Insects.
Mites.
Nematoda.
Solanum lycopersicum.
Arthropod pests.
Biological control.
Chemical control.
Crop production.
Crop quality.
Crop yield.
Cultural control.
Fertilizers.
Fruits.
Fungal diseases.
Genetics.
Growth.
Handling.
Insect pests.
Irrigation.
Natural enemies.
Nematode control.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant parasitic nematodes.
Plant pathogenic bacteria.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant protection.
Plant viruses.
Postharvest physiology.
Protected cultivation.
Ripening.
Storage.
Weed control.
Weeds.
Farm produce
Tomatoes
Acceso en línea:Texto completo
Tabla de Contenidos:
  • CONTRIBUTORS; PREFACE; 1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY; 2 GENETICS AND BREEDING; 3 DEVELOPMENTAL PROCESSES; 4 CROP GROWTH AND YIELD; 5 FRUIT RIPENING AND FRUIT QUALITY; 6 IRRIGATION AND FERTILIZATION; 7 CROP PROTECTION; 8 PRODUCTION IN THE OPEN FIELD; 9 GREENHOUSE TOMATO PRODUCTION; 10 POSTHARVEST BIOLOGY AND HANDLING; INDEX.

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