Olive oil and health /

Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of oliv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Quiles, José L., Ramírez-Tortosa, M. Carmen, Yaqoob, Parveen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Colección:CAB books.
Temas:
Olive oil > Health aspects.
Plant Oils > therapeutic use
Dietary Fats, Unsaturated > therapeutic use
Nutrition
Olea > physiology
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Man.
Analytical methods.
Cardiovascular diseases.
Chemical composition.
Diabetes mellitus.
Diet.
Human diseases.
Metabolic disorders.
Neoplasms.
Nutritive value.
Olive oil.
Physicochemical properties.
Olive oil > Health aspects
olijfolie
olive oil
gezondheidsbevordering
health promotion
gezondheidsbescherming
health protection
Human Nutrition and Health
Plant Products
Humane voeding en gezondheid
Plantaardige producten
Acceso en línea:Texto completo
Tabla de Contenidos:
  • List of Contributors; Preface; Abbreviations; 1 Olive Oil in Mediterranean Food; 2 Chemical Composition, Types and Characteristics of Olive Oil; 3 Total Antioxidant Capacity of Olive Oils; 4 Effect of Frying and Thermal Oxidation on Olive Oil and Food Quality; 5 Antioxidant Properties of Olive Oil Phenolics; 6 Olive Oil and Mitochondrial Oxidative Stress: Studies on Adriamycin Toxicity, Physical Exercise and Ageing; 7 Epidemiology of Olive Oil and Cardiovascular Disease; 8 Olive Oil, Blood Lipids and Postprandial Lipaemia.

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