Eating out in five languages /

This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Collin, S. M. H., 1966-, Guinard, Cécile, Jackson, Daisy, Laurendeau-Collin, Françoise
Format: Electronic eBook
Language:Inglés
Francés
Alemán
Italiano
Español
Published: London : Bloomsbury, ©2004.
Subjects:
Food > Dictionaries > Polyglot.
Beverages > Dictionaries > Polyglot.
Dinners and dining > Europe > Guidebooks.
Table etiquette > Europe > Guidebooks.
Aliments > Dictionnaires polyglottes.
Boissons > Dictionnaires polyglottes.
Savoir-vivre > Table > Europe > Guides.
COOKING > Reference.
Beverages
Dinners and dining
Food
Table etiquette
Europe
dictionaries.
Dictionaries
Guidebooks
Dictionaries.
Dictionnaires.
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