Eating out in five languages /

This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Collin, S. M. H., 1966-, Guinard, Cécile, Jackson, Daisy, Laurendeau-Collin, Françoise
Formato: Electrónico eBook
Idioma:Inglés
Francés
Alemán
Italiano
Español
Publicado: London : Bloomsbury, ©2004.
Temas:
Food > Dictionaries > Polyglot.
Beverages > Dictionaries > Polyglot.
Dinners and dining > Europe > Guidebooks.
Table etiquette > Europe > Guidebooks.
Aliments > Dictionnaires polyglottes.
Boissons > Dictionnaires polyglottes.
Savoir-vivre > Table > Europe > Guides.
COOKING > Reference.
Beverages
Dinners and dining
Food
Table etiquette
Europe
dictionaries.
Dictionaries
Guidebooks
Dictionaries.
Dictionnaires.
Acceso en línea:Texto completo
Descripción
Sumario:This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.
Notas:"A Bloomsbury reference book"--Title page verso
Descripción Física:1 online resource (302 pages)
ISBN:9781408101971
1408101971

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