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Children and young people.
Good nutrition is of fundamental importance in children and adolescents and impacts not only on well-being but also on future health. This e-book explores dietary intake and attitudes to food during these formative years. International research papers and case studies cover, amongst other topics: aw...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, England :
Emerald Group Pub.,
©2006.
|
| Colección: | Nutrition and food science ;
vol. 36, no. 5. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Children and young people. |
| 260 | |a Bradford, England : |b Emerald Group Pub., |c ©2006. | ||
| 300 | |a 1 online resource (104 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Nutrition & food science, |x 0034-6659 ; |v vol. 36, no. 5 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Good nutrition is of fundamental importance in children and adolescents and impacts not only on well-being but also on future health. This e-book explores dietary intake and attitudes to food during these formative years. International research papers and case studies cover, amongst other topics: awareness and knowledge of nutritional issues; vitamin and mineral intake; school meals; body image and food intolerance. | ||
| 505 | 0 | |a Gaps in the awareness of current nutrition issues as dependent on age -- Prevalence of dieting, overweight, body image satisfaction and associated psychological problems in adolescent boys -- Generating effective change in school meals: a case study -- Breakfast frequency and fruit and vegetable consumption in Belgian adolescents -- Breakfast frequency and fruit and vegetable consumption in Belgian adolescentsImpact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria -- Habitual dietary calcium intake and body weight in 7--10 year old children -- Nutritional knowledge and dietary intakes of young professional football players -- Probiotic acidophilus milk for infants and children -- Cultured milk products for lactose-intolerant recipients. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Children |x Nutrition. | |
| 650 | 0 | |a Child development. | |
| 650 | 2 | |a Child Nutritional Physiological Phenomena | |
| 650 | 2 | |a Child Development | |
| 650 | 6 | |a Enfants |x Alimentation. | |
| 650 | 6 | |a Enfants |x Développement. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Child development |2 fast | |
| 650 | 7 | |a Children |x Nutrition |2 fast | |
| 830 | 0 | |a Nutrition and food science ; |v vol. 36, no. 5. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=285514 |z Texto completo |
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