Water Treatment and Pathogen Control : process efficiency in achieving safe drinking water.
This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | LeChevallier, Mark W. |
Otros Autores: | Au, Kwok-Keung |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Geneva :
World Health Organization,
2004.
|
Colección: | WHO drinking water quality series.
|
Temas: | |
Acceso en línea: | Texto completo |
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