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Water Treatment and Pathogen Control : process efficiency in achieving safe drinking water.
This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2004.
|
| Colección: | WHO drinking water quality series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a LeChevallier, Mark W. | |
| 245 | 1 | 0 | |a Water Treatment and Pathogen Control : |b process efficiency in achieving safe drinking water. |
| 260 | |a Geneva : |b World Health Organization, |c 2004. | ||
| 300 | |a 1 online resource (136 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO drinking water quality series | |
| 505 | 0 | |a Preliminaries -- Contents -- 1 Introduction -- 2 Removal processes -- 3 Inactivation (disinfection) processes -- 4 Performance models -- 5 Treatment variability -- 6 Process control -- 7 Reference list -- Index. | |
| 520 | |a This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references (pages 93-106) and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Sanitary engineering |x Methodology. | |
| 650 | 0 | |a Water |x Microbiology. | |
| 650 | 0 | |a Water |x Purification |x Methodology. | |
| 650 | 0 | |a Water-supply. | |
| 650 | 2 | |a Water Microbiology | |
| 650 | 2 | |a Water Supply | |
| 650 | 6 | |a Technique sanitaire |x Méthodologie. | |
| 650 | 6 | |a Eau |x Microbiologie. | |
| 650 | 6 | |a Eau |x Épuration |x Méthodologie. | |
| 650 | 6 | |a Eau |x Approvisionnement. | |
| 650 | 7 | |a Water |x Microbiology |2 fast | |
| 650 | 7 | |a Water-supply |2 fast | |
| 653 | |a Water-supply. | ||
| 700 | 1 | |a Au, Kwok-Keung. | |
| 758 | |i has work: |a Water treatment and pathogen control (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFWf7mbYDDbgMjgKcHvWDq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9789240681491 | |
| 776 | 1 | |z 9241562552 | |
| 830 | 0 | |a WHO drinking water quality series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284662 |z Texto completo |
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