Water Treatment and Pathogen Control : process efficiency in achieving safe drinking water.

This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: LeChevallier, Mark W.
Otros Autores: Au, Kwok-Keung
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2004.
Colección:WHO drinking water quality series.
Temas:
Sanitary engineering > Methodology.
Water > Microbiology.
Water > Purification > Methodology.
Water-supply.
Water Microbiology
Water Supply
Technique sanitaire > Méthodologie.
Eau > Microbiologie.
Eau > Épuration > Méthodologie.
Eau > Approvisionnement.
Water > Microbiology
Water-supply
Acceso en línea:Texto completo
Descripción
Sumario:This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
Descripción Física:1 online resource (136 pages)
Bibliografía:Includes bibliographical references (pages 93-106) and index.
ISBN:9789241562553
9241562552
9240681493
9789240681491

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