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Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /

According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of differen...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Sullivan, Patrick J.
Autres auteurs: Clark, James J. J.
Format: Électronique eBook
Langue:Inglés
Publié: Burlington, MA : Elsevier Academic Press, ©2006.
Sujets:
Accès en ligne:Texto completo