Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /

Show other versions (1)

According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of differen...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Sullivan, Patrick J.
Other Authors: Clark, James J. J.
Format: Electronic eBook
Language:Inglés
Published: Burlington, MA : Elsevier Academic Press, ©2006.
Subjects:
Food > Safety measures.
Natural foods.
Food additives.
Aliments > Sécurité > Mesures.
Aliments naturels.
Aliments > Additifs.
HEALTH & FITNESS > Safety.
Food additives
Food > Safety measures
Natural foods
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Items no disponibles

Holdings details from

Similar Items