Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : World Health Organization, 2002.
Temas:
Mycotoxins.
Mycotoxicoses.
Aflatoxins > Toxicology.
Carboxylic acids > Toxicology.
Ochratoxins > Toxicology.
Trichothecenes > Toxicology.
Food contamination.
Risk assessment.
Mycotoxins
Mycotoxicosis
Food Contamination
Risk Assessment
Mycotoxines.
Aflatoxines > Toxicologie.
Acides carboxyliques > Toxicologie.
Ochratoxines > Toxicologie.
Trichothécènes > Toxicologie.
Aliments > Contamination.
Évaluation du risque.
risk assessment.
Aflatoxins > Toxicology
Food contamination
Mycotoxicoses
Risk assessment
Trichothecenes > Toxicology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives.

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