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Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.
Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general d...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
World Health Organization,
2002.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Evaluation of certain mycotoxins in food, no. 906 : |b technical report series, no 906. |
| 260 | |a [Place of publication not identified] : |b World Health Organization, |c 2002. | ||
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a 1. Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives. | |
| 520 | |a Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Mycotoxins. | |
| 650 | 0 | |a Mycotoxicoses. | |
| 650 | 0 | |a Aflatoxins |x Toxicology. | |
| 650 | 0 | |a Carboxylic acids |x Toxicology. | |
| 650 | 0 | |a Ochratoxins |x Toxicology. | |
| 650 | 0 | |a Trichothecenes |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 2 | |a Mycotoxins | |
| 650 | 2 | |a Mycotoxicosis | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Risk Assessment | |
| 650 | 6 | |a Mycotoxines. | |
| 650 | 6 | |a Mycotoxicoses. | |
| 650 | 6 | |a Aflatoxines |x Toxicologie. | |
| 650 | 6 | |a Acides carboxyliques |x Toxicologie. | |
| 650 | 6 | |a Ochratoxines |x Toxicologie. | |
| 650 | 6 | |a Trichothécènes |x Toxicologie. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a Aflatoxins |x Toxicology |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Mycotoxicoses |2 fast | |
| 650 | 7 | |a Mycotoxins |2 fast | |
| 650 | 7 | |a Risk assessment |2 fast | |
| 650 | 7 | |a Trichothecenes |x Toxicology |2 fast | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284597 |z Texto completo |
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