Food texture and viscosity : concept and measurement /

Show other versions (4)

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture m...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Bourne, Malcolm C.
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, ©2002.
Edition:2nd ed.
Series:Food science and technology international series.
Subjects:
Food texture.
Viscosity.
Food > Analysis.
Aliments > Texture.
Viscosité.
Aliments > Analyse.
viscosity.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food texture
Viscosity
Análise de alimentos.
Qualidade dos alimentos.
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items