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|a UAMI
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0 |
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|a Absorption and application of management knowledge /
|c Guest editors Gerhard Fink and Nigel Holden.
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260 |
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|a Bradford, England :
|b Emerald Group Pub.,
|c Ã2005.
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300 |
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|a 1 online resource (81 pages)
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|a Journal of managerial psychology,
|x 0268-3946 ;
|v v. 20, no. 7, 2005
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504 |
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|a Includes bibliographical references.
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588 |
0 |
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|a Print version record.
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|a The five contributions in this e-book give a very clear picture of the complexities of cultural and psychological factors as constraints on perceiving, capturing, interpretation and implementation of management knowledge. The contributing authors were required to discuss knowledge transfer from the point of view of both absorption and application meant that by building on recently published literature they were able to highlight subtleties and nuances that appear to be disconcerting in practice, yet so far considered to be of minor significance to KM researchers.
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505 |
0 |
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|a Barriers to the absorption of management knowledge in Belarus -- Essential competencies for cross-cultural knowledge absorption -- Forms of host-country national learning for enhanced MNC absorptive capacity -- Ubuntu as a key African management concept: contextual background and practical insights for knowledge application -- Knowledge transfer in Vietnam: starts, stops, and loops.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Knowledge management.
|
650 |
|
0 |
|a Management.
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650 |
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6 |
|a Gestion des connaissances.
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650 |
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6 |
|a Gestion.
|
650 |
|
7 |
|a management.
|2 aat
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Information Management.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Knowledge Capital.
|2 bisacsh
|
650 |
|
7 |
|a Knowledge management
|2 fast
|
650 |
|
7 |
|a Management
|2 fast
|
700 |
1 |
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|a Fink, Gerhard,
|d 1934-
|
700 |
1 |
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|a Holden, Nigel.
|
830 |
|
0 |
|a Journal of managerial psychology ;
|v v. 20, no. 7.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=253958
|z Texto completo
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|a Askews and Holts Library Services
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