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Chicken : the dangerous transformation of America's favorite food /
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New Haven :
Yale University Press,
©2005.
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| Series: | Yale agrarian studies.
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| Subjects: | |
| Online Access: | Texto completo |