APA (7th ed.) Citation

Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, Nesheim, M. C., & Yaktine, A. L. (2007). Seafood choices: Balancing benefits and risks. National Academies Press.

Chicago Style (17th ed.) Citation

Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, Malden C. Nesheim, and Ann L. Yaktine. Seafood Choices: Balancing Benefits and Risks. Washington, D.C.: National Academies Press, 2007.

MLA (8th ed.) Citation

Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, et al. Seafood Choices: Balancing Benefits and Risks. National Academies Press, 2007.