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Culinary herbs for short-season gardeners /

Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting n...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Small, Ernest, 1940-
Otros Autores: Deutsch, Grace
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ottawa : NRC Research Press, ©2001.
Colección:Monographs - Plant Sciences.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover Page; The Herb Garden, Almonte, Ontario, Canada; Title Page; Copyright; Publishing Information; Contents; Acknowledgments; Disclaimer; Dedication; Introduction; Interpreting a Plant Hardiness Zone Map; Making the Most of the Short Growing Season; Growing and Caring for Your Herbs; Culinary Herb Compendium; Sources; Further Reading; Credits.