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Culinary herbs for short-season gardeners /

Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting n...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Small, Ernest, 1940-
Other Authors: Deutsch, Grace
Format: Electronic eBook
Language:Inglés
Published: Ottawa : NRC Research Press, ©2001.
Series:Monographs - Plant Sciences.
Subjects:
Online Access:Texto completo