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Culinary herbs for short-season gardeners /
Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting n...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Ottawa :
NRC Research Press,
©2001.
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| Series: | Monographs - Plant Sciences.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners. |
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| Item Description: | Issued also in French under title: Herbes culinaires pour nos jardins de pays froid. Issued by the National Research Council of Canada. |
| Physical Description: | 1 online resource (x, 181 pages) : illustrations (some color) |
| Awards: | Benjamin Franklin Award (nominated), 2001 |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1280452005 9781280452000 9780660186009 0660186004 0660177854 9780660177854 9786610452002 6610452008 1459302516 9781459302518 |