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Citric acid biotechnology /
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Philadelphia :
Taylor & Francis,
©2002.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry. |
|---|---|
| Descripción Física: | 1 online resource (x, 189 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0748405143 9780748405145 0203483391 9780203483398 0429081243 9780429081248 1482272822 9781482272826 1280405694 9781280405693 0585446946 9780585446943 9786610405695 6610405697 |